Where Culinary Brilliance Meets Recognition
Six years of turning food enthusiasts into confident cooks through genuine international cuisine experiences. Our successes reflect the passion we bring to every class.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned praise from leaders in the food sector and from educational institutions across multiple continents.
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2024
Outstanding Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic techniques while making them accessible to modern learners.
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2023
Top Cultural Cuisine Platform
Honored by the Global Cuisine Preservation Society for exceptional work documenting and teaching traditional recipes from over 40 countries.
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2022
Innovation in Online Learning
Recognized by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Awarded Culinary Team
Behind every achievement stands a team of devoted food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Liam Calder
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Aanya Rao
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Aanya has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.